Số 09/2020
DOI: https://doi.org/10.1010/tckh.v1i9
Đã Xuất bản: 15-06-20
1-11
12-19
Research processing process of fermented juice from red dragon fruit (Hylocereus polyrhizus)
20-30
A research on the procedure of processing juice extraced from red dragon fruit peel (Helocereus polyrhizus)
31-39
40-47
48-57
59-66
67-79
80-87
88-96
97-108
109-119
120-132
133-145
146-153
154-164
